Recipe ~Recepta ~ Receta
BABY SQUID WITH CHICKPEAS
‘XIPIRONS’ AMB CIGRONS
CHIPIRONES CON GARBANZOS

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BABY SQUID WITH CHICKPEAS
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In a skillet, heat the fish broth with chickpeas. Separately, in a pan with oil, add the baby squid and sauté them only a little. Throw the chickpeas and add the chopped garlic and parsley.
Cook it all together, add the salt and pepper you want.
Leave it a few seconds more and serve.
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Ingredients:
- 1 kg of baby squid
- 250g cooked chickpeas
- 1 cup fish broth
- chopped parsley and chopped garlic
- oil
- salt and pepper
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